Food Pt.1

Ohhh man! Alright, so this is going to be the longest series yet I imagine. I've been cooking up a storm this summer ... what with this part time work stuff. . . really - seldom work. Anyway, it started with the icecream maker (a gift from Cam's employer) and dusting off the old Joy of Cooking cookbook. From there I shot off to the pies and the pastas: lasagna and manicotti, and naturally the bread. Italiano von undred percenta. Ok twenty-five percent, still.

My darling family helped me devour all these dishes without even complaining. I can't wait till my recipe book is full and I'm all practiced up! You know when I was 14 my dream school was any culinary school. *sigh* Stupid RISD.
I am sorry. No more ranting I promise!


Mmm...good ol' "Joy of Cooking."



Smells like fresh strawberries. Just a word of truth here - the first billion batches of icecream failed miserably! But we found a system with the peach and it was absolutely divine. I highly recommend making icecream as much as possible and eating it every day. hah.



ditto.



.

..

...That's the one.



Four Cheese Manicotti, fresh basil, homemade sauce. YUM.





plain old lasagna


Gettin' ready for a slice of pie







Blueberry